Festive Dinner Friday 19th December

Friday 19th December 7pm

Starter

Blue Cheese & Onion Soup v

Tomato, Mozzarella & Basil Bruschetta v vg

Beef Carpaccio

Main Course

Roast Turkey, Chestnut Stuffing, Bread Sauce, Roasted New Potatoes, Braised Cabbage, Sprouts with Pancetta, Redcurrant Gravy

Nut Roast, Roasted New Potatoes, Braised Cabbage, Sprouts, Gravy v vg

Sides

Pigs in Blankets 4.95 

Cauliflower Cheese v 4.95 

Add both for 8

Dessert

Somerset Cider Brandy Christmas Pudding with Crème Anglaise

Biscoff Cheesecake

Tiramisu

Cheese Board - 4.95 supplement

Two Courses £25

Three courses £35

£15 per person deposit required at the time of booking.